Free Makeovers!
Makeovers and Beauty Demonstrations will be held throughout the day in our exciting Makeover Pavilion in the Grand Ballroom. Don't miss your opportunity for a free makeover.

Food Concession
Snacks, sandwiches and drinks will be provided by Crowne Plaza all day at nominal fees. There will be a bar set up on site for wine and cocktails.

Colbie Caillat
A great song, says Colbie Caillat, should lift your heart, warm the soul and make you feel good. Taking her own sound advice, "Coco," the debut album by the 22 year-old Californian singer-songwriter, is simply crammed full of them. "Coco" is one of those classic albums that simply makes you feel glad to be alive. "You make me smile, please stay for a while," she sings on Bubbly. It really ought to be her mantra. Presented for the Southern New England Women's Expo by 92ProFM.

Click here & scroll down to listen to Colbie's hit song, "Bubbly"

Cooking with Class!
Ask anyone in Rhode Island to quote Frank Terranova and they'll say, "Now THAT'S Cooking with Class!" Chef Frank Terranova hosts Cooking with Class on NBC 10 News at Noon and 5:30 p.m. When not in front of the camera, Terranova is an associate instructor in the College of Culinary Arts at Johnson & Wales University's Providence Campus. Terranova also writes the "Made with Love" column and reviews restaurants for ME Magazine. Click below to get the recipes to be demonstrated at the show:

• Coconut Curry Shrimp with Papaya Lime Sauce
• Orange Spice Tea Poached Chicken Breasts

Get Organized!
Published author and columnist, LISA LELAS has been featured on Oprah and the Today Show. She is known as 'The Organizing Lady' from her regular Television segments on ABC and NBC affiliate news programs. Lisa is the creator and host of "The Organizing Minute" on AM Talk radio. A professional organizer, life coach and the current Past President of the National Association of Professional Organizers- CT Chapter. Her first book, SIMPLE STEPS: 10 Weeks To Getting Control Of Your Life has hit many bestseller lists and is also available as a 6-CD audio book Her book was ranked #1 audio-book in the US (Summer 2005). Lisa's expertise includes: clutter control, goal setting strategies and time management issues...among many things Lisa believes can help carve out your best life with true, authentic happiness.
www.LifestylingwithLisa.com

Peaceful Parenting
Nancy S. Buck, Ph.D. , author of the book "Peaceful Parenting," completed her doctoral studies in developmental psychology with a specialization in parenting. She has created Peaceful Parenting^® applying choice theory to parenting. Nancy's genuine, warm and authentic teaching style is clear and concise, helping learners move from the theoretical to the practical. Because the theory is clearly and continuously explained and referred to, learners not only understand HOW to parent more effectively, they also understand WHY moving from external control parenting to internal control parenting is more effective. Peaceful Parenting teaches how to decode the child's internal motivation. It is about establishing loving, mutually cooperative bonds with children, not about permissiveness. www.peacefulparenting.com

The 100 Year Lifestyle
Dr. Gary Brodeur, a contribiting author to The 100 Year Lifestyle by Dr. Eric Plasker, asks you the question: If you knew you'd live to be 100, how would you change your life? Dr. Brodeur is a 1996 graduate of Palmer College of Chiropractic. He has been honored with the Family Practice Excellence Award for his dedication to family health care in chiropractic four times, as well as being voted The Family Practice Chiropractor of the year in 2005. He is an author, lecturer and chiropractic innovator and serves as a teacher and mentor for the Family Practice Program out of Atlanta teaching other chiropractors from around the world.
www.bfchiro.com

From The Kitchen To The Corner Office
Michelle Yozzo Drake explains how, when we listen carefully, we find that mom's wisdom can provide all we need to reach any goal or succeed in whatever career we choose. Her words provide strength, courage and laughter to carry us through the obstacle course of our careers. Can the perfect loaf of bread provide a lesson in leadership? Can Thanksgiving dinner provide insight into organizational structure? Mom Thinks So! Michelle Yozzo Drake has over 20 years experience in strategic communication as an internationally known professional speaker and executive coach.
www.KitchenToCornerOffice.com

The Next Food Network Star
Television's most challenging food fight, The Next Food Network Star, returns this June for a fourth season filled with star-studded appearances and culinary challenges sure to test the boundaries of any palette. The series offers viewers a cast like never before – filled with 10 contestants eagerly vying to be the next face of Food Network. This exciting season features Rhode Island's own Jennifer Cochrane, 32,  Executive Chef, Geppetto's and Briggs Corner restaurants. "Last season's show was the network's highest-rated, most-watched series ever. This season's finalists are the most skilled ever, put through the toughest challenges they could devise."

• Salmon Gorgonzola Salad with Lemon Dijon Poppyseed Vinaigrette

Matching Wine With Foods
Steve Krohn began his wine career in 1985 with the E&J Gallo. He has worked with Sakonnet Vineyards and is currently with Newport Vineyards. Steve and his wife Debra opened the New England Wine School after he completed advanced wine training at Johnson and Wales and now presents his classes at Gracie's Restaurant in Providence. Their goals are to remove the mystery and intimidation that many people feel about wine due to a lack of training. Each class uses blind tastings to teach wine analysis and the basic language of wine. Steve and Debra began Wine Entertainment Resources in 2006, which creates private wine events for corporate and leisure groups throughout New England. They have appeared on the Food Network for a Newport segment of Giada's Weekend Getaway. They own and operate the Rockwell House Inn in Bristol. Debra's recipes have been published in Bon Appetit and the New York Times. For the Southern New England Women's Expo Debra and Steve will teach the language of wine by analyzing the color, aroma and flavors of several local wines. Each participant will learn how a basic understanding of terminology can make it much easier to communicate their wine preferences to wine shop employees and waiters. The class will also cover fundamental wine and food pairing principals.
www.weteachwine.com     www.newportvineyards.com